Maggie at King Arthur

February 29, 2024 at 4:13pm

While we can't be sure where the issue is occurring Victoria, we can tell you that if your chocolate isn't snappy after it cools then it isn't in temper. You may need to go back and double check that you are hitting your temperature requirements to get your chocolate tempered. If your finished bars are too thick it could be that the chocolate is coming out of temper as it is cooling as well. 

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